Directions:
- Stir together first 7 ingredients in a large bowl; cover and chill.
- Stir together soy sauce and next 3 ingredients in a shallow dish. Add mahi mahi; cover and chill 30 minutes.
- Thread fish on 8 (12-inch) skewers. Grill, covered with lid, over medium-high heat (350° to 400°) 5 minutes on each side or until done. Serve with salsa mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.12 Kcal (1416 kJ) | ||
| Calories from fat | 20.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 192.74mg | 64% | |
| Sodium | 1301.18mg | 54% | |
| Potassium | 322.55mg | 7% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 29.08g | 116% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 46.58g | 93% | |
| Vitamin C | 70.5mg | 117% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.2mg | 85% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.47 Kcal (312 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 4% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 64% | |
| Sodium | 286.57mg | 54% | |
| Potassium | 71.04mg | 7% | |
| Total Carbs | 7.45g | 11% | |
| Sugars | 6.4g | 116% | |
| Dietary Fiber | 0.69g | 13% | |
| Protein | 10.26g | 93% | |
| Vitamin C | 15.5mg | 117% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.4mg | 85% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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