Directions:
- Put all ingredients into a blender. Blend for 30 seconds.
- Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
- Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.33 Kcal (1534 kJ) | ||
| Calories from fat | 155.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 169.78mg | 57% | |
| Sodium | 141.62mg | 6% | |
| Potassium | 266.56mg | 6% | |
| Total Carbs | 41.33g | 14% | |
| Sugars | 28.42g | 114% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.94g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 166.16 Kcal (696 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 27% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 57% | |
| Sodium | 64.23mg | 6% | |
| Potassium | 120.9mg | 6% | |
| Total Carbs | 18.75g | 14% | |
| Sugars | 12.89g | 114% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 4.96g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 81.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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