Directions:
- Add water, cream cheese, sugar and vanilla to the tall-cup and blend using the cross blade until you achieve a nice, custard-like consistency.
- Chill the contents for 1 hour, then spoon into the pie shells.
- Top with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.09 Kcal (427 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 73.05mg | 3% | |
| Potassium | 31.42mg | 1% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 6.83g | 27% | |
| Protein | 1.36g | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.81 Kcal (1209 kJ) | ||
| Calories from fat | 196.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 12% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 8% | |
| Sodium | 206.65mg | 3% | |
| Potassium | 88.9mg | 1% | |
| Total Carbs | 20.3g | 2% | |
| Sugars | 19.31g | 27% | |
| Protein | 3.85g | 3% | |
| Calcium | 64.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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