Directions:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle.
- Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange berries over filling.
- In a small saucepan, melt preserves over medium heat; stir until smooth. Brush over berries. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.55 Kcal (3050 kJ) | ||
| Calories from fat | 212.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 93.08mg | 31% | |
| Sodium | 186.4mg | 8% | |
| Potassium | 93.4mg | 2% | |
| Total Carbs | 113.32g | 38% | |
| Sugars | 16.5g | 66% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 290.62 Kcal (1217 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 36% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 31% | |
| Sodium | 74.36mg | 8% | |
| Potassium | 37.26mg | 2% | |
| Total Carbs | 45.21g | 38% | |
| Sugars | 6.58g | 66% | |
| Protein | 4.5g | 23% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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