Bakery Fruit Tart Recipe

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Bakery Fruit Tart
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Ingredients
14
Count
Nutrition
1406
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C). Place each pie crust into a 9-inch pie dish, and line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edges of crusts are golden, about 10 minutes. Carefully remove the foil and weights and bake until the crusts have set, about 5 minutes more. Remove from oven; set aside to cool.
  2. Bring 3/4 cup water, lime juice, sugar, and the reserved liquid from the mandarin oranges to a simmer in a saucepan over medium heat. Mix cornstarch and 1 tablespoon water in a small bowl; stir into the saucepan. Continue simmering until syrup has thickened. Remove from heat; set aside.
  3. Whisk the milk, half-and-half, and vanilla extract into the vanilla pudding mix in a large bowl. Allow the pudding to thicken for 5 minutes before spreading evenly into the baked pie crusts. Arrange the strawberries, kiwis, apricots, and mandarin orange segments decoratively on the pudding. Drizzle the prepared glaze thoroughly over each pie. Chill in refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1406.13 Kcal (5887 kJ)
Calories from fat 646.76 Kcal
% Daily Value*
Total Fat 71.86g 111%
Cholesterol 37.25mg 12%
Sodium 1263.76mg 53%
Potassium 1323.15mg 28%
Total Carbs 172.29g 57%
Sugars 66.47g 266%
Dietary Fiber 16.12g 64%
Protein 24.56g 49%
Vitamin C 281mg 468%
Iron 6mg 33%
Calcium 436.2mg 44%
Amount Per 100 g
Calories 131.27 Kcal (550 kJ)
Calories from fat 60.38 Kcal
% Daily Value*
Total Fat 6.71g 111%
Cholesterol 3.48mg 12%
Sodium 117.98mg 53%
Potassium 123.53mg 28%
Total Carbs 16.08g 57%
Sugars 6.21g 266%
Dietary Fiber 1.5g 64%
Protein 2.29g 49%
Vitamin C 26.2mg 468%
Iron 0.6mg 33%
Calcium 40.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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