Directions:
- Pour the milk into a saucepan and bring to a boil, stirring constantly.
- When it comes to a boil, add 1/2 pint of heavy cream, and pour into an earthen bowl or Pyrex dish.
- When it is lukewarm, stir the madzoon starter with a spoon until it is smooth and dilute it with some of the warm milk.
- Pour this mixture into warm milk and stir.
- Set your oven to 200F degrees.
- When heated, turn off oven and place bowl in oven.
- Check in 2 hours for firmness.
- Variation: Use skim milk instead of whole milk and eliminate cream.
- Note: You may use commercial plain yogurt as your starter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.38 Kcal (785 kJ) | ||
| Calories from fat | 137.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 77.33mg | 3% | |
| Potassium | 34.2mg | 1% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 6.38g | 26% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 120.18 Kcal (503 kJ) | ||
| Calories from fat | 88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 23% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 19% | |
| Sodium | 49.6mg | 3% | |
| Potassium | 21.93mg | 1% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 4.09g | 26% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 17% | |
| Calcium | 114.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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