Strawberry-Citrus Shortcake Recipe

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Strawberry-Citrus Shortcake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  2. Sift the cake flour and salt into a bowl. Cream the butter with 1 1/3 cups sugar in a large mixing bowl until light colored and fluffy. Stir in the lemon zest, lemon juice, and vanilla until well blended. Mix in the eggs, one at a time, alternating with the flour mixture. Pour batter into prepared pan.
  3. Bake cake in preheated oven until top springs back when lightly touched, or a toothpick inserted in the center comes out clean, about 1 hour 10 minutes. Cool cake 15 minutes before turning out of pan.
  4. Meanwhile, place strawberries in a separate bowl. Toss gently with 1/3 cup sugar, cover, and refrigerate until needed.
  5. Combine the yogurt, heavy cream, and 2 tablespoons sugar in a bowl, and stir until well blended. To serve, top slices of cake with strawberries and a dollop of the cream mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.64 Kcal (2331 kJ)
Calories from fat 272.06 Kcal
% Daily Value*
Total Fat 30.23g 47%
Cholesterol 179.55mg 60%
Sodium 213.71mg 9%
Potassium 301.34mg 6%
Total Carbs 64.02g 21%
Sugars 33.36g 133%
Dietary Fiber 2.47g 10%
Protein 9.02g 18%
Vitamin C 55.4mg 92%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 207.56 Kcal (869 kJ)
Calories from fat 101.45 Kcal
% Daily Value*
Total Fat 11.27g 47%
Cholesterol 66.95mg 60%
Sodium 79.69mg 9%
Potassium 112.36mg 6%
Total Carbs 23.87g 21%
Sugars 12.44g 133%
Dietary Fiber 0.92g 10%
Protein 3.36g 18%
Vitamin C 20.7mg 92%
Vitamin A 0.1mg 9%
Iron 1.1mg 16%
Calcium 38.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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