Pistachio Madelines W Meyer Lemon Glaze Recipe

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Pistachio Madelines W Meyer Lemon Glaze
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Ingredients
13
Count
Nutrition
190
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Melt the butter and allow to cool.
  2. In a food processor, add the pistachios and pulverized for 30 seconds. Add the flour, salt and baking powder and process again for 20 seconds.
  3. In a medium size bowl, whisk the eggs until light yellow. Add the sugar in slowly while whisking. Continue for about 30-60 seconds until they are light.
  4. Grate the zest of the lemon and whisk into the eggs and sugar mixture. Set the rest of the lemon aside for the glaze.
  5. Add the pistachio flour and fold it into the egg mixture. You want to be careful not to over mix because you are trying to keep the madelines from being chewy.
  6. Once the flour is lightly integrated, add the butter and fold. The result will be a greasy batter. Here is the optional point in the process, if you wish to continue on and bake them, you can. However, if you want to add the signature mound to them, you should refrigerate for as little as two hours or overnight. This will allow the butter to set again and make the batter firm.
  7. Preheat your oven to 400F.
  8. Grease and flour your madeline pan (a muffin tin can replace this), and scoop about 2 tablespoon into each mold. Bake for 10-11 min.
  9. Let cool in tray for 5-10 min. Turn out and perhaps glaze (directions below). Serve and enjoy!
  10. Now for the glaze... In a microwave safe bowl, whisk together the sugar, butter and juice from the meyer lemon. The lemon juice may cause the glaze to be lumpy or spotty from the acidity of the lemon and the butter. If it does separate, add to the microwave for 10 seconds, then whisk until smooth.
  11. Lightly place the madeline face side down in the icing and coat. Lift from the bowl and let the icing set for 10 min. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.33 Kcal (797 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 51.35mg 17%
Sodium 21.51mg 1%
Potassium 67.05mg 1%
Total Carbs 24.64g 8%
Sugars 19.6g 78%
Dietary Fiber 0.42g 2%
Protein 2.21g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 417.5 Kcal (1748 kJ)
Calories from fat 191.63 Kcal
% Daily Value*
Total Fat 21.29g 15%
Cholesterol 112.65mg 17%
Sodium 47.19mg 1%
Potassium 147.08mg 1%
Total Carbs 54.06g 8%
Sugars 42.99g 78%
Dietary Fiber 0.91g 2%
Protein 4.85g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 42.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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