Mackinac Island Fudge, My Version Recipe

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Mackinac Island Fudge, My Version
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Ingredients
7
Count
Nutrition
4006
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup butter
  • 1 cup milk
  • 1 cup sugar (white )
  • 1 cup brown sugar (packed)
  • 2 tsp vanilla
  • 1 cup nuts (optional)

Directions:

  1. Mix butter, milk, white and brown sugars in pan.
  2. Cook on medium heat until boiling.
  3. Boil EXACTLY 7 minutes, stirring all the time.
  4. Remove from heat and add vanilla and powdered sugar.
  5. Mix till there are no lumps and thick.
  6. Add nuts if you like.
  7. Pour into pan sprayed with Pam.
  8. Put in fridge for half hour, then cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4006.26 Kcal (16773 kJ)
Calories from fat 1911.72 Kcal
% Daily Value*
Total Fat 212.41g 327%
Cholesterol 123.24mg 41%
Sodium 3523.92mg 147%
Potassium 7774.43mg 165%
Total Carbs 503.39g 168%
Sugars 349.47g 1398%
Dietary Fiber 1.35g 5%
Protein 38.32g 77%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 2.6mg 14%
Calcium 364.5mg 36%
Amount Per 100 g
Calories 464.36 Kcal (1944 kJ)
Calories from fat 221.59 Kcal
% Daily Value*
Total Fat 24.62g 327%
Cholesterol 14.28mg 41%
Sodium 408.46mg 147%
Potassium 901.13mg 165%
Total Carbs 58.35g 168%
Sugars 40.51g 1398%
Dietary Fiber 0.16g 5%
Protein 4.44g 77%
Vitamin A 0.1mg 19%
Iron 0.3mg 14%
Calcium 42.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.6
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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