Mackinac Island Butter Pecan Fudge Recipe

Posted by
Rate It!
Mackinac Island Butter Pecan Fudge
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups sugar
  • 1 cup milk
  • 1 tbsp flour
  • 4 tbsp cocoa
  • 2 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Mix sugar, syrup, cocoa, flour, and milk.
  2. Boil to soft ball.
  3. Add butter and vanilla.
  4. Cool and beat.
  5. Add Pecans.
  6. Pour on greased dish
  7. Cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.39 Kcal (3422 kJ)
Calories from fat 455.36 Kcal
% Daily Value*
Total Fat 50.6g 78%
Cholesterol 16.49mg 5%
Sodium 158.56mg 7%
Potassium 460.82mg 10%
Total Carbs 90.48g 30%
Sugars 78.37g 313%
Dietary Fiber 6.17g 25%
Protein 9.16g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 384.56 Kcal (1610 kJ)
Calories from fat 214.23 Kcal
% Daily Value*
Total Fat 23.8g 78%
Cholesterol 7.76mg 5%
Sodium 74.6mg 7%
Potassium 216.81mg 10%
Total Carbs 42.57g 30%
Sugars 36.87g 313%
Dietary Fiber 2.9g 25%
Protein 4.31g 18%
Vitamin C 0.3mg 1%
Iron 1mg 12%
Calcium 69.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top