Directions:
- Spray a 2 l round dish (26cm in diamter) with non stick cooking spray.
- Microwave the butter or margarine in a deep 2l dish for about 30 seconds on 100% power or until just melted. Add the white sugar and eggs and beat very well to dissolve all the sugar.
- Sift the cake flour, baking powder and salt together over the egg mixture and fold it inches Stir in the milk.
- Pour the batter into a pie dish and spread the apple pieces evenly over the batter.
- Place the pie dish on an inverted saucer in the microwave oven. Microwave the tart, uncovered, for 12 minutes on 50% power, turning the dish regularly if the oven has no turntable. Sift a little ground cinnamon over the half-cooked tart. Microwave it, uncovered, (still on the upturned saucer), for another 10 - 12 minutes on 100% power, or until done, again turning the dish at regular intervals if there is no turntable.
- Microwave the cream and soft brown sugar in a deep 2l dish, uncovered, for 10 minutes on 100% power, stirring frequently until the sugar has melted.
- Spoon the hot sauce over the tart and allow it to cool to lukewarm or cold before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.51 Kcal (3276 kJ) | ||
| Calories from fat | 238.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 186.93mg | 62% | |
| Sodium | 122.55mg | 5% | |
| Potassium | 436.84mg | 9% | |
| Total Carbs | 130.75g | 44% | |
| Sugars | 98.15g | 393% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 294.68 Kcal (1234 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 41% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 62% | |
| Sodium | 46.15mg | 5% | |
| Potassium | 164.51mg | 9% | |
| Total Carbs | 49.24g | 44% | |
| Sugars | 36.96g | 393% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 3.61g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 21% | |
| Calcium | 86.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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