Mackie's Cream Cheese Mints Recipe

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Mackie's Cream Cheese Mints
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Ingredients
7
Count
Nutrition
915
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 lb confectioners' sugar
  • 1 (8 oz) package cream cheese
  • 2 tsp peppermint extract
  • 2 tsp butter flavored extract
  • 1/2 tsp green food coloring
  • 1 tsp yellow food coloring

Directions:

  1. In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
  2. Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915 Kcal (3831 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 7.8mg 3%
Sodium 27.92mg 1%
Potassium 14.32mg 0%
Total Carbs 228.48g 76%
Sugars 222.43g 890%
Protein 0.43g 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 387.21 Kcal (1621 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 4%
Cholesterol 3.3mg 3%
Sodium 11.81mg 1%
Potassium 6.06mg 0%
Total Carbs 96.69g 76%
Sugars 94.13g 890%
Protein 0.18g 1%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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