Directions:
- In a mixing bowl, beat cream cheese until soft.
- Add desired food coloring and flavoring.
- Gradually add icing sugar, mixing and kneading until mixture has a putty-like consistency.
- If you want a firmer texture, just add more icing sugar.
- Roll mixture into balls the size of a marble.
- Dunk one side of ball in a small amount of sugar, granulated or the coloured crystal sugar used on xmas cookies; try to match the colour with the colour and flavour of the balls.
- Place ball, sugar side down, into cavity of a plastic candy mold, pressing from edge of mold to centre.
- Immediately unmold onto a waxed-paper lined tray.
- To make chocolate candies, add 3 tsp cocoa and 1/2 tsp of pure vanilla extract.
- Let candies stand out in the open to harden for at least 24 hours to become firm, then place in freezer or refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.88 Kcal (2729 kJ) | ||
| Calories from fat | 66.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 485.21mg | 20% | |
| Potassium | 236.02mg | 5% | |
| Total Carbs | 134.28g | 45% | |
| Sugars | 41.62g | 166% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 12.96g | 26% | |
| Iron | 6.4mg | 35% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.12 Kcal (1675 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 11% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 297.82mg | 20% | |
| Potassium | 144.87mg | 5% | |
| Total Carbs | 82.42g | 45% | |
| Sugars | 25.55g | 166% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 7.95g | 26% | |
| Iron | 3.9mg | 35% | |
| Calcium | 45.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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