Lemon Fruit Dip Recipe

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Lemon Fruit Dip
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 3 tbsp lemon juice
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 4 to 5 drops yellow food coloring, optional

Directions:

  1. In a bowl, mix confectioners' sugar, lemon peel and lemon juice until blended. Stir in whipped topping and, if desired, food coloring. Refrigerate, covered, at least 4 hours before serving. Serve with fruit. Yield: 12 servings (1/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.28 Kcal (152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.14mg 0%
Potassium 4.18mg 0%
Total Carbs 9.38g 3%
Sugars 9.03g 36%
Dietary Fiber 0.03g 0%
Protein 0g 0%
Vitamin C 1.7mg 3%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 282.35 Kcal (1182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 0%
Potassium 32.5mg 0%
Total Carbs 73.02g 3%
Sugars 70.29g 36%
Dietary Fiber 0.2g 0%
Protein 0.04g 0%
Vitamin C 13mg 3%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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