Macerated Peaches (Emeril Lagasse) Recipe

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Macerated Peaches (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a glass container, combine all the ingredients together. Allow the peaches to marinate overnight. Using a fork, slightly mash 1/4 of the peaches against the side of the dish. Lay the pieces of angel food cake in a shallow bowl. Place the ice cream in the center of the cake. Spoon the peaches over the ice cream. Garnish with mint and powdered sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.61 Kcal (2565 kJ)
Calories from fat 79.21 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 20mg 7%
Sodium 32.38mg 1%
Potassium 310.4mg 7%
Total Carbs 131.58g 44%
Sugars 97.98g 392%
Dietary Fiber 9.05g 36%
Protein 8.64g 17%
Vitamin C 213.3mg 356%
Iron 2.2mg 12%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 202.46 Kcal (848 kJ)
Calories from fat 26.18 Kcal
% Daily Value*
Total Fat 2.91g 14%
Cholesterol 6.61mg 7%
Sodium 10.7mg 1%
Potassium 102.59mg 7%
Total Carbs 43.49g 44%
Sugars 32.38g 392%
Dietary Fiber 2.99g 36%
Protein 2.85g 17%
Vitamin C 70.5mg 356%
Iron 0.7mg 12%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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