Macerated Berries (Rachael Ray) Recipe

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Macerated Berries (Rachael Ray)
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Ingredients:

Directions:

  1. In a medium bowl, combine the berries and limoncello. Sprinkle the sugar over the berries and stir until the sugar dissolves. Stir in the mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.95 Kcal (1922 kJ)
Calories from fat 28.08 Kcal
% Daily Value*
Total Fat 3.12g 5%
Sodium 41.49mg 2%
Potassium 1611.97mg 34%
Total Carbs 102.09g 34%
Sugars 50.9g 204%
Dietary Fiber 48.07g 192%
Protein 6g 12%
Vitamin C 177.1mg 295%
Vitamin A 5.9mg 197%
Iron 715.8mg 3977%
Calcium 398.1mg 40%
Amount Per 100 g
Calories 61.33 Kcal (257 kJ)
Calories from fat 3.75 Kcal
% Daily Value*
Total Fat 0.42g 5%
Sodium 5.54mg 2%
Potassium 215.42mg 34%
Total Carbs 13.64g 34%
Sugars 6.8g 204%
Dietary Fiber 6.42g 192%
Protein 0.8g 12%
Vitamin C 23.7mg 295%
Vitamin A 0.8mg 197%
Iron 95.7mg 3977%
Calcium 53.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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