Directions:
- Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed.
- Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds.
- Start ice cream maker and pour in liquid.
- Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes.
- Pour into a margarita glass and garnish with a slice of lime!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2407.96 Kcal (10082 kJ) | ||
| Calories from fat | 5.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 1393.16mg | 58% | |
| Potassium | 316.39mg | 7% | |
| Total Carbs | 538.58g | 180% | |
| Sugars | 511.42g | 2046% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 77mg | 128% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1323.5mg | 132% | |
| Amount Per 100 g | |||
| Calories | 277.63 Kcal (1162 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 160.63mg | 58% | |
| Potassium | 36.48mg | 7% | |
| Total Carbs | 62.1g | 180% | |
| Sugars | 58.96g | 2046% | |
| Dietary Fiber | 0.91g | 32% | |
| Protein | 0.7g | 12% | |
| Vitamin C | 8.9mg | 128% | |
| Iron | 0.2mg | 7% | |
| Calcium | 152.6mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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