Directions:
- Cook macaroni according to package directions.
- Melt butter in pan over medium heat. Make roux by stirring in flour, gradually add milk, stirring constantly until thickened. Add cheese, stir until melted.
- Pour in 1 quart casserole dish. Add macaroni. Bake in 350 degree oven for 15 minutes or until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.66 Kcal (1460 kJ) | ||
| Calories from fat | 157.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 12% | |
| Sodium | 765.49mg | 32% | |
| Potassium | 226.55mg | 5% | |
| Total Carbs | 32.9g | 11% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 14.15g | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 355.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 189.03 Kcal (791 kJ) | ||
| Calories from fat | 85.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 27% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 12% | |
| Sodium | 415.01mg | 32% | |
| Potassium | 122.83mg | 5% | |
| Total Carbs | 17.84g | 11% | |
| Sugars | 5.1g | 38% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 7.67g | 28% | |
| Iron | 0.6mg | 6% | |
| Calcium | 192.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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