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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My aunt Ginny used to make this delicious casserole for her kids and nieces and nephews. It's easy to make, the ingredients are inexpensive, and it's popular with both kids and adults. The use of a box of marcaroni and cheese, and extra shredded cheese on top, sets it apart from other Tuna Noodle dishes. Try it once, and you'll keep it in your Cookbook, too. Ingredients:
1 (7 1/4 ounce) package macaroni & cheese dinner mix |
1 (10 ounce) can cream of celery soup |
1 (6 ounce) can tuna, drained and flaked |
1/2 cup milk |
1 cup shredded cheddar cheese |
Directions:
1. Prepare macaroni and cheese dinner according to package directions.
2. When finished, stir in the soup, tuna, and milk. Stir to combine.
3. Pour into a greased 2 quart casserole dish, and sprinkle the shredded cheese on top.
4. Bake, uncovered, at 350 degrees for 20 minutes, or until cheese is melted.
5. Let stand 5 minutes before serving.
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