Macaroni Salad Creole Style Recipe

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Macaroni Salad Creole Style
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Ingredients:

Directions:

  1. Cook macaroni according to package.
  2. While it is cooking, combine tomato, cheese, carrot, celery, green or red pepper, olives, and onion in a large mixing bowl.
  3. Stir in mayonnaise and vinegar.
  4. When the macaroni is done, immediately run cold water over the pasta in a colander to stop cooking and to rinse.
  5. Add the macaroni to tomato mixture. Toss gently to mix. Season, to taste, with salt and pepper.
  6. Cover and refrigerate several hours or overnight, to let the flavors blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.84 Kcal (1578 kJ)
Calories from fat 322.06 Kcal
% Daily Value*
Total Fat 35.78g 55%
Cholesterol 35.25mg 12%
Sodium 574.94mg 24%
Potassium 168.55mg 4%
Total Carbs 7.71g 3%
Sugars 3.07g 12%
Dietary Fiber 1.54g 6%
Protein 6.25g 12%
Vitamin C 18.6mg 31%
Vitamin A 0.5mg 17%
Iron 7mg 39%
Calcium 160mg 16%
Amount Per 100 g
Calories 271.73 Kcal (1138 kJ)
Calories from fat 232.23 Kcal
% Daily Value*
Total Fat 25.8g 55%
Cholesterol 25.41mg 12%
Sodium 414.58mg 24%
Potassium 121.54mg 4%
Total Carbs 5.56g 3%
Sugars 2.22g 12%
Dietary Fiber 1.11g 6%
Protein 4.5g 12%
Vitamin C 13.4mg 31%
Vitamin A 0.4mg 17%
Iron 5.1mg 39%
Calcium 115.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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