Directions:
- In a saucepan cover the potatoes with water.
- Bring to a boil and cook until potatoes are tender.
- Drain and place in a mixing bowl.
- Smash the potatoes with a potato masher.
- Add scallions, red onion, mayo and cider vinegar.
- Season to taste with salt and vinegar.
- This is best served warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.37 Kcal (1743 kJ) | ||
| Calories from fat | 326.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 7% | |
| Sodium | 326.45mg | 14% | |
| Potassium | 499.07mg | 11% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.07 Kcal (900 kJ) | ||
| Calories from fat | 168.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 56% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 7% | |
| Sodium | 168.62mg | 14% | |
| Potassium | 257.79mg | 11% | |
| Total Carbs | 10.5g | 7% | |
| Sugars | 1.66g | 13% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 1.53g | 6% | |
| Vitamin C | 6.3mg | 20% | |
| Iron | 0.6mg | 6% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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