Barbeque Macaroni Salad Recipe

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Barbeque Macaroni Salad
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  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.92 Kcal (971 kJ)
Calories from fat 189.74 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 11.6mg 4%
Sodium 401.03mg 17%
Potassium 70.16mg 1%
Total Carbs 10.5g 4%
Sugars 7.21g 29%
Dietary Fiber 0.84g 3%
Protein 0.84g 2%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 314.69 Kcal (1318 kJ)
Calories from fat 257.45 Kcal
% Daily Value*
Total Fat 28.61g 32%
Cholesterol 15.74mg 4%
Sodium 544.14mg 17%
Potassium 95.19mg 1%
Total Carbs 14.25g 4%
Sugars 9.78g 29%
Dietary Fiber 1.14g 3%
Protein 1.15g 2%
Vitamin C 1.4mg 2%
Iron 0.5mg 2%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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