Directions:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.92 Kcal (971 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 4% | |
| Sodium | 401.03mg | 17% | |
| Potassium | 70.16mg | 1% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.69 Kcal (1318 kJ) | ||
| Calories from fat | 257.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 32% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 4% | |
| Sodium | 544.14mg | 17% | |
| Potassium | 95.19mg | 1% | |
| Total Carbs | 14.25g | 4% | |
| Sugars | 9.78g | 29% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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