Macaroni Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups cooked elbow macaroni
1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
2 hard-cooked eggs, chopped
1/2 cup chopped dill pickles
1/2 cup mayonnaise
1/2 cup applesauce
3 tbsp chopped onion
3 tbsp minced fresh parsley
3 tbsp sliced ripe olives
1 tbsp mustard seed
1 tbsp pickle juice
1/2 tsp salt
1/4 tsp pepper
pinch garlic powder
lettuce leaves
paprika

Directions:

In a large bowl, combine the first 14 ingredients; toss to coat. Cover and refrigerate for 1-2 hours. Serve in a lettuce-lined bowl; sprinkle with paprika. Yield: 8 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.18 Kcal (855 kJ)
Calories from fat	116.07 Kcal
		% Daily Value*
Total Fat	12.9g	20%
Cholesterol	52.4mg	17%
Sodium	384.01mg	16%
Potassium	103.64mg	2%
Total Carbs	17.76g	6%
Sugars	1.45g	6%
Dietary Fiber	1.88g	8%
Protein	4.95g	10%
Vitamin C	2.8mg	5%
Iron	0.9mg	5%
Calcium	26mg	3%

Amount Per 100 g
Calories	201.94 Kcal (845 kJ)
Calories from fat	114.8 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	51.83mg	17%
Sodium	379.79mg	16%
Potassium	102.51mg	2%
Total Carbs	17.57g	6%
Sugars	1.43g	6%
Dietary Fiber	1.86g	8%
Protein	4.9g	10%
Vitamin C	2.8mg	5%
Iron	0.9mg	5%
Calcium	25.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.