Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

  • 1 jar mayonnaise
  • 1/2 bulb onion chopped
  • 1/4 cup sugar
  • 1 bag bacon fried until crispy
  • 1 package noodles

Directions:

  1. Boil noodles for 8-10 minutes. Drain water and let chill in fridge for one hour. Fry up bacon until crispy, let them cool down so you can crumble it into small pieces. Cut all peppers into small squares and mix together. Also cut up onion into small pieces. When noodles are cool add mayonaise and sugar. Mix together well! Then you may add peppers, onion, and last but not least add your bacon. Mix mixture together well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.17 Kcal (101 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 0.42mg 0%
Sodium 7.01mg 0%
Potassium 35.21mg 1%
Total Carbs 4.27g 1%
Sugars 3.4g 14%
Dietary Fiber 0.32g 1%
Protein 0.2g 0%
Vitamin C 19mg 32%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 105.69 Kcal (443 kJ)
Calories from fat 29.52 Kcal
% Daily Value*
Total Fat 3.28g 1%
Cholesterol 1.84mg 0%
Sodium 30.65mg 0%
Potassium 153.98mg 1%
Total Carbs 18.67g 1%
Sugars 14.89g 14%
Dietary Fiber 1.39g 1%
Protein 0.87g 0%
Vitamin C 83.2mg 32%
Calcium 11.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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