Directions:
- Boil, peel, and chop eggs and boil macaroni.
- Mix together milk, vinegar, mayonnaise, sugar, celery salt, and onion powder.
- Mix in macaroni and chopped eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1253.62 Kcal (5249 kJ) | ||
| Calories from fat | 788.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.58g | 135% | |
|---|---|---|---|
| Cholesterol | 275.12mg | 92% | |
| Sodium | 1029.75mg | 43% | |
| Potassium | 360.08mg | 8% | |
| Total Carbs | 80.7g | 27% | |
| Sugars | 25.04g | 100% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 35.85g | 72% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 616.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 386.32 Kcal (1617 kJ) | ||
| Calories from fat | 242.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 135% | |
|---|---|---|---|
| Cholesterol | 84.78mg | 92% | |
| Sodium | 317.33mg | 43% | |
| Potassium | 110.96mg | 8% | |
| Total Carbs | 24.87g | 27% | |
| Sugars | 7.72g | 100% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 11.05g | 72% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 22% | |
| Calcium | 190.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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