Pretzel Mustard Recipe

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Pretzel Mustard
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 1/4 cup dry mustard
  • 3/4 cup white vinegar

Directions:

  1. Mix all ingredients and boil until it thickens to your likeness, stirring constantly so it will not burn.
  2. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.17 Kcal (382 kJ)
Calories from fat 17.65 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 61.38mg 20%
Sodium 112.49mg 5%
Potassium 34.25mg 1%
Total Carbs 15.55g 5%
Sugars 14.78g 59%
Dietary Fiber 0.23g 1%
Protein 2.46g 5%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 148.03 Kcal (620 kJ)
Calories from fat 28.66 Kcal
% Daily Value*
Total Fat 3.18g 3%
Cholesterol 99.65mg 20%
Sodium 182.64mg 5%
Potassium 55.61mg 1%
Total Carbs 25.25g 5%
Sugars 23.99g 59%
Dietary Fiber 0.38g 1%
Protein 3.99g 5%
Vitamin C 0.3mg 0%
Iron 0.8mg 3%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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