Macaroni Gratin Recipe

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Ingredients

Count

Nutrition

451

Calories

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Ingredients:

Serving

10 oz macaroni
2 cup milk
3 tbsp sour cream
4 tbsp butter
1/4 cup all-purpose flour
salt
pepper
1 2/3 cup gruyere cheese grated

Directions:

Grease a baking disch
Cook the macaroni in plenty of boiling water with salt for 6 to 9 minutes until almost tender. Drain and return to the pan.
Heat the milk in a saucepan and add the sour cream. Melt the butter in a second saucepan and add the flour, cook stirring constantly for 3 minutes.
Stir the milk mixture into the macaroni and season to taste with salt and pepper. Add 2/3 of the cheese and transfer to the baking dish.
Sprinkle with remaining cheese and cook under the broiler for 10 - 15 minutes or until browned and bubbly.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.84 Kcal (1888 kJ)
Calories from fat	189.78 Kcal
		% Daily Value*
Total Fat	21.09g	32%
Cholesterol	64.5mg	22%
Sodium	166mg	7%
Potassium	283.65mg	6%
Total Carbs	44.09g	15%
Sugars	5.51g	22%
Dietary Fiber	1.58g	6%
Protein	20.5g	41%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	492.6mg	49%

Amount Per 100 g
Calories	241.63 Kcal (1012 kJ)
Calories from fat	101.72 Kcal
		% Daily Value*
Total Fat	11.3g	32%
Cholesterol	34.57mg	22%
Sodium	88.97mg	7%
Potassium	152.02mg	6%
Total Carbs	23.63g	15%
Sugars	2.95g	22%
Dietary Fiber	0.85g	6%
Protein	10.99g	41%
Vitamin A	0.1mg	3%
Iron	0.8mg	8%
Calcium	264mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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