Macaroni & Cheese ( Low Cholesterol) Recipe

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Macaroni & Cheese ( Low Cholesterol)
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Ingredients:

Directions:

  1. Boil macaroni in salted water, according to package.
  2. Drain.
  3. Set oven at 375°F.
  4. Melt butter in saucepan.
  5. Add flour, mix until smooth.
  6. Add milk.
  7. Stir constantly until smooth and thick.
  8. Add cheese, add additional salt (if desired) and pepper.
  9. After mixture is thick and smooth, add cooked macaroni and mix thoroughly.
  10. Pour into greased 2 quart casserole dish. (Make sure you use low cholesterol oil), OR spray with PAM.
  11. Top with slices of low cholesterol cheese.
  12. Bake for 30 minutes.
  13. Remove from oven and take off aluminum foil or lid and bake for another 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.61 Kcal (966 kJ)
Calories from fat 88.04 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 26.91mg 9%
Sodium 334.89mg 14%
Potassium 206.2mg 4%
Total Carbs 26.12g 9%
Sugars 6.16g 25%
Dietary Fiber 1.12g 4%
Protein 8.51g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 180.2mg 18%
Amount Per 100 g
Calories 180.82 Kcal (757 kJ)
Calories from fat 69.04 Kcal
% Daily Value*
Total Fat 7.67g 15%
Cholesterol 21.1mg 9%
Sodium 262.6mg 14%
Potassium 161.69mg 4%
Total Carbs 20.48g 9%
Sugars 4.83g 25%
Dietary Fiber 0.88g 4%
Protein 6.68g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 141.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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