Harp(R) and Cheese Soup Recipe

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Ingredients:

Serving

5 cups vegetable stock
5 cups irish-style lager (such as harp)
salt and ground black pepper to taste
2 1/2 lb yukon gold potatoes, peeled and diced
5 cups heavy cream
3/4 leek, sliced
1/2 tsp minced garlic
1 sprig fresh thyme, chopped
1 pinch cayenne pepper , or to taste
5 cups shredded irish cheddar cheese (such as dubliner)

Directions:

Combine vegetable stock and lager in a stock pot; season with salt and black pepper; bring to a simmer over medium-low heat. Cook potatoes in the simmering stock mixture until tender, 20 to 30 minutes.
Stir cream, leek, garlic, and thyme into the stock mixture; bring to a boil, return heat to medium-low, and cook at a simmer another 10 minutes.
Sprinkle cayenne pepper into the soup. Melt cheese into the soup 1 cup at a time while blending with an immersion blender until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.67 Kcal (3465 kJ)
Calories from fat	392.73 Kcal
		% Daily Value*
Total Fat	43.64g	67%
Cholesterol	139.3mg	46%
Sodium	13012.61mg	542%
Potassium	355.41mg	8%
Total Carbs	79.47g	26%
Sugars	2.6g	10%
Dietary Fiber	2.52g	10%
Protein	23.46g	47%
Vitamin C	14.6mg	24%
Iron	61.3mg	341%
Calcium	602.7mg	60%

Amount Per 100 g
Calories	231.92 Kcal (971 kJ)
Calories from fat	110.05 Kcal
		% Daily Value*
Total Fat	12.23g	67%
Cholesterol	39.03mg	46%
Sodium	3646.25mg	542%
Potassium	99.59mg	8%
Total Carbs	22.27g	26%
Sugars	0.73g	10%
Dietary Fiber	0.71g	10%
Protein	6.57g	47%
Vitamin C	4.1mg	24%
Iron	17.2mg	341%
Calcium	168.9mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.7

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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