Directions:
- )Place bacon in 1 1/2-quart microwavable casserole.20Cover loosely and microwave on high (100 0/0) until crisp,3 to 4 minutes.3)Remove bacon,reserve.4)Pour off all but 1 tablespoon bacon drippings.5)Add remaining ingredients to dripping in casserole.6)Cover and microwave 3 minutes;stir.7)Cover and microwave until hot,3 to 4 minutes.8)Crumble bacon and sprinkle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2422.92 Kcal (10144 kJ) | ||
| Calories from fat | 1234.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.2g | 211% | |
|---|---|---|---|
| Cholesterol | 338.35mg | 113% | |
| Sodium | 5352.56mg | 223% | |
| Potassium | 1018.76mg | 22% | |
| Total Carbs | 183.45g | 61% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 111.61g | 223% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 1839.5mg | 184% | |
| Amount Per 100 g | |||
| Calories | 238.75 Kcal (1000 kJ) | ||
| Calories from fat | 121.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 211% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 113% | |
| Sodium | 527.42mg | 223% | |
| Potassium | 100.39mg | 22% | |
| Total Carbs | 18.08g | 61% | |
| Sugars | 1.13g | 46% | |
| Dietary Fiber | 1.11g | 45% | |
| Protein | 11g | 223% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 0.6mg | 31% | |
| Calcium | 181.3mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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