Directions:
- Melt butter in a sauce pan until it begins to bubble. Add onion, and cook until soft. Add flour, dry mustard, (a tsp. of hot sauce if desired) and stir to cook for about 3-5 minutes.
- Add a splash of milk and stir, cooking flour and preventing lumps. Gradually add remainder of milk into sauce pan, and allow to warm.
- Add shredded cheese by the handful, and stir between each one to keep sauce smooth-keep warm but not HOT!
- Meanwhile, boil the noodles per package and desired doneness.
- Add hot drained pasta to cheese sauce and stir, adding more milk little by little if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.18 Kcal (1391 kJ) | ||
| Calories from fat | 127.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 12% | |
| Sodium | 279.56mg | 12% | |
| Potassium | 148.6mg | 3% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 354.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 174.05 Kcal (729 kJ) | ||
| Calories from fat | 66.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 22% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 12% | |
| Sodium | 146.48mg | 12% | |
| Potassium | 77.86mg | 3% | |
| Total Carbs | 19.82g | 13% | |
| Sugars | 3.25g | 25% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 6.81g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 9% | |
| Calcium | 185.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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