Directions:
- In a blender or food processor, whirl 1 tablespoon lemon juice, 3 tablespoons olive oil, and 1/4 cup salted, roasted macadamia nuts until coarsely ground. Add 3 tablespoons grated parmesan cheese and 1 1/2 cups lightly packed rinsed and drained fresh basil leaves. Whirl until smooth, scraping container sides as needed. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.57 Kcal (1874 kJ) | ||
| Calories from fat | 420.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.71g | 72% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 28524.28mg | 1189% | |
| Potassium | 146.5mg | 3% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 246.93 Kcal (1034 kJ) | ||
| Calories from fat | 231.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 72% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 4% | |
| Sodium | 15737.54mg | 1189% | |
| Potassium | 80.83mg | 3% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 3.74g | 14% | |
| Vitamin C | 6.9mg | 21% | |
| Iron | 0.7mg | 7% | |
| Calcium | 137.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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