Macadamia Coconut Cookie Bars (Rachael Ray) Recipe

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Macadamia Coconut Cookie Bars (Rachael Ray)
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Ingredients:

Directions:

  1. 9 by 12-inch baking dish
  2. Preheat oven to 375 degrees F.
  3. To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 20 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.88 Kcal (699 kJ)
Calories from fat 110.68 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 0.23mg 0%
Sodium 62.83mg 3%
Potassium 81.84mg 2%
Total Carbs 14.25g 5%
Sugars 3.14g 13%
Dietary Fiber 1.05g 4%
Protein 1.64g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 15mg 1%
Amount Per 100 g
Calories 559.05 Kcal (2341 kJ)
Calories from fat 370.78 Kcal
% Daily Value*
Total Fat 41.2g 19%
Cholesterol 0.76mg 0%
Sodium 210.48mg 3%
Potassium 274.17mg 2%
Total Carbs 47.73g 5%
Sugars 10.51g 13%
Dietary Fiber 3.53g 4%
Protein 5.48g 3%
Vitamin C 0.5mg 0%
Iron 2.6mg 4%
Calcium 50.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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