Chocolate Chunk Macadamia Coconut Cookies Recipe

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Chocolate Chunk Macadamia Coconut Cookies
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  1. Preheat oven to 350°F.
  2. Sift together flour, cocoa powder, soda, and salt; set aside.
  3. Cream together butter and sugars until smooth.
  4. Add the eggs and mix well.
  5. Add the chocolate, milk and vanilla and mix well.
  6. Add the dry ingredients and beat well.
  7. Stir in chocolate chunks, nuts and coconut.
  8. Drop by rounded tablespoons onto ungreased cookie sheets, leaving several inches between for expansion.
  9. Bake for 8-10 minutes.
  10. Cool on the sheets for 1 minute then remove to a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.59 Kcal (4327 kJ)
Calories from fat 601.37 Kcal
% Daily Value*
Total Fat 66.82g 103%
Cholesterol 138.09mg 46%
Sodium 518.17mg 22%
Potassium 456.47mg 10%
Total Carbs 111.19g 37%
Sugars 71.76g 287%
Dietary Fiber 7.66g 31%
Protein 10.59g 21%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 14%
Iron 3.9mg 22%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 468.92 Kcal (1963 kJ)
Calories from fat 272.83 Kcal
% Daily Value*
Total Fat 30.31g 103%
Cholesterol 62.65mg 46%
Sodium 235.08mg 22%
Potassium 207.09mg 10%
Total Carbs 50.44g 37%
Sugars 32.56g 287%
Dietary Fiber 3.48g 31%
Protein 4.8g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 14%
Iron 1.8mg 22%
Calcium 39.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
  • 30

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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