Coffeebreak Chocolate Coconut Cookie Bars Recipe

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Coffeebreak Chocolate Coconut Cookie Bars
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Ingredients:

Directions:

  1. 1. Heat oven to 375°F. Unwrap and coarsely chop chocolate bars; set aside.
  2. 2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into butter mixture. With wooden spoon work chocolate bar pieces, coconut and walnuts into mixture. (Dough will be stiff.) Press mixture in ungreased 13x9x2-inch baking pan.
  3. 3. Bake 20 to 22 minutes or until edges are golden brown. (Do not overbake.) Cool completely in pan on wire rack. Drizzle VANILLA DRIZZLE over surface; allow to set. Cut into bars. About 24 bars.
  4. VANILLA DRIZZLE: Combine 1/2 cup powdered sugar and 2 teaspoons milk in small bowl. Add additional milk, 1/2 teaspoon at a time, until of desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.5 Kcal (915 kJ)
Calories from fat 99.37 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 17.39mg 6%
Sodium 107.86mg 4%
Potassium 57.1mg 1%
Total Carbs 27.75g 9%
Sugars 17.55g 70%
Dietary Fiber 1.43g 6%
Protein 3.52g 7%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 365.56 Kcal (1531 kJ)
Calories from fat 166.25 Kcal
% Daily Value*
Total Fat 18.47g 17%
Cholesterol 29.1mg 6%
Sodium 180.46mg 4%
Potassium 95.54mg 1%
Total Carbs 46.42g 9%
Sugars 29.37g 70%
Dietary Fiber 2.39g 6%
Protein 5.89g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 31.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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