Directions:
- Preheat oven to 325 degrees. Cook pasta in boiling salted water according to package directions, drain pasta well.
- Coat a 13 x 9 inch baking dish with nonstick spray.
- Spread half the pasta in the dish. sprinkle with half the grated cheese. Top with remaining pasta and sprinkle with remaining cheese. In a medium mixing bowl, beat the eggs. Whisk in the milk and salt. Pour the egge mixture over the pasta and cheese. Do not stir. Cover with foil or lid and bake 45 minutes. Remove cover and bake and additional 15 minutes. Never stir pasta while baking
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2923.27 Kcal (12239 kJ) | ||
| Calories from fat | 1546.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.79g | 264% | |
|---|---|---|---|
| Cholesterol | 1295.25mg | 432% | |
| Sodium | 7642.07mg | 318% | |
| Potassium | 1942.75mg | 41% | |
| Total Carbs | 156.42g | 52% | |
| Sugars | 41.29g | 165% | |
| Protein | 180.98g | 362% | |
| Iron | 12.6mg | 70% | |
| Calcium | 4292.2mg | 429% | |
| Amount Per 100 g | |||
| Calories | 159.93 Kcal (670 kJ) | ||
| Calories from fat | 84.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 264% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 432% | |
| Sodium | 418.09mg | 318% | |
| Potassium | 106.29mg | 41% | |
| Total Carbs | 8.56g | 52% | |
| Sugars | 2.26g | 165% | |
| Protein | 9.9g | 362% | |
| Iron | 0.7mg | 70% | |
| Calcium | 234.8mg | 429% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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