Mac and Cheese Recipe

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Mac and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Bring a large pot of water to a boil, add salt and macaroni and cook for 4 to 5 minutes (until the macaroni is half cooked). Butter a 3-quart baking dish, add 1/3 of the cooked macaroni and then layer with cheese, salt, and pepper; repeat this until the elbows have all transferred. Pour the milk and heavy cream over the macaroni. Cover the macaroni and cheese with tinfoil and bake for 1 hour and 15 minutes. Remove the foil and bake for an additional 10 minutes or until the macaroni is brown and bubbling on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.35 Kcal (1299 kJ)
Calories from fat 141.67 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 52.58mg 18%
Sodium 142.54mg 6%
Potassium 163.54mg 3%
Total Carbs 31.74g 11%
Sugars 3.18g 13%
Dietary Fiber 1.13g 5%
Protein 11.1g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 223.62 Kcal (936 kJ)
Calories from fat 102.08 Kcal
% Daily Value*
Total Fat 11.34g 24%
Cholesterol 37.89mg 18%
Sodium 102.71mg 6%
Potassium 117.84mg 3%
Total Carbs 22.87g 11%
Sugars 2.29g 13%
Dietary Fiber 0.82g 5%
Protein 8g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Iron 0.8mg 6%
Calcium 143.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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