Directions:
- Preheat the oven to 375 degrees.
- Lightly grease a 12-muffin tin or line it with paper liners.
- Set aside.
- In the bowl of an electric mixer, blend the eggs, sugar and oil until well combined. Stir in the grated apples and carrots.
- In a separate bowl, sift the flours, baking powder, salt and cinnamon. Blend the dry ingredients with the apple mixture until just combined.
- Spoon the batter into the muffin tins and bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.76 Kcal (1703 kJ) | ||
| Calories from fat | 187.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 144.34mg | 6% | |
| Potassium | 411.41mg | 9% | |
| Total Carbs | 49.96g | 17% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 299.16 Kcal (1253 kJ) | ||
| Calories from fat | 137.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 32% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 27% | |
| Sodium | 106.16mg | 6% | |
| Potassium | 302.58mg | 9% | |
| Total Carbs | 36.75g | 17% | |
| Sugars | 9.42g | 51% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 5.12g | 14% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 14% | |
| Calcium | 100.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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