 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 11 |
|
Favorite family cookie bar with yummy raisin filling... (don't really know where it came from, but we've been using it for 30-plus years) Ingredients:
2 1/2 cups raisins |
1/2 cup white sugar |
2 tablespoons cornstarch |
3/4 cup water |
3 tablespoons lemon juice |
1 cup packed brown sugar |
3/4 cup butter |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 3/4 cups sifted all-purpose flour |
1 1/2 cups rolled oats |
Directions:
1. To Make Filling: Cook over low heat the raisins, sugar, cornstarch, water and lemon juice. Stir until thickened, about 5 minutes. Cool.
2. Mix butter with sugar, add salt, baking soda, and flour, then oats. Press half of the mixture onto a greased pan (13x9x2 ). Spread on filling. Pat remaining crumbs on top.
3. Press half of the mixture onto a greased pan (13x9x2 inches). Spread on filling. Pat remaining crumbs on top. Bake at 400 degrees F (205 degrees C) 20-30 minutes. Cut into bars.
|
|