Directions:
- Melt butter in small sauce pan.
- Add garlic and soften - do not burn.
- Add cream and heat through.
- Add cheese and stir constantly over med-high heat until thick.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.6 Kcal (815 kJ) | ||
| Calories from fat | 156.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 16% | |
| Sodium | 315.49mg | 13% | |
| Potassium | 75.81mg | 2% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 266.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 280.49 Kcal (1174 kJ) | ||
| Calories from fat | 224.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 27% | |
|---|---|---|---|
| Cholesterol | 69.04mg | 16% | |
| Sodium | 454.75mg | 13% | |
| Potassium | 109.28mg | 2% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.61g | 16% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 384.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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