Directions:
- Set out butter for filling to soften so you can spread it (2 tablespoons).
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- While dough is being made, combine the jalapenos and garlic in cup sized bowl; set aside.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough in half.
- For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Remaining butter will be used in step 11. Sprinkle each with 1 tablespoon cheese and half of the jalapeno mixture.
- Roll up jelly-roll style, starting with a short side; pinch seam to seal.
- Place in a 8-in. x 4 -in.mini loaf pan coated with cooking spray.
- Cover and let rise in a warm place until doubled, about 40 minutes.
- Melt remaining butter; brush over loaves.
- Sprinkle with remaining cheese.
- Bake at 350° for 25 to 30 minutes or until golden brown.
- Remove from pans to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.95 Kcal (1758 kJ) | ||
| Calories from fat | 94.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 104.74mg | 35% | |
| Sodium | 481.4mg | 20% | |
| Potassium | 274.99mg | 6% | |
| Total Carbs | 62.42g | 21% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 296.95 Kcal (1243 kJ) | ||
| Calories from fat | 66.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 16% | |
|---|---|---|---|
| Cholesterol | 74.06mg | 35% | |
| Sodium | 340.41mg | 20% | |
| Potassium | 194.45mg | 6% | |
| Total Carbs | 44.14g | 21% | |
| Sugars | 6.23g | 35% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 12.8g | 36% | |
| Vitamin C | 6.8mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 24% | |
| Calcium | 103.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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