Directions:
- Combine sugar with 2 1/2 cups water in a medium pan. Bring to a boil over medium heat, stirring to dissolve the sugar.
- Add the lavender blooms to the sugar water, cover, and remove from heat. Let stand at least 20 minutes (and up to several hours).
- Strain mixture and discard lavender. Pour infusion into a glass pitcher. Add lemon juice and another 2 1/2 cups water. Stir well and watch lemonade change color.
- Pour into tall glasses half-filled with ice or refrigerate until ready to use. Garnish lemonade with fresh lavender sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.48 Kcal (2179 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.84mg | 0% | |
| Potassium | 253.72mg | 5% | |
| Total Carbs | 137.08g | 46% | |
| Sugars | 124.92g | 500% | |
| Vitamin C | 95.2mg | 159% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.99 Kcal (599 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 69.7mg | 5% | |
| Total Carbs | 37.66g | 46% | |
| Sugars | 34.32g | 500% | |
| Vitamin C | 26.1mg | 159% | |
| Calcium | 4.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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