Strawberry Italian Ice Recipe

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Strawberry Italian Ice
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  1. Put a 9-or-10 inch metal cake pan in the freezer. In a blender blend the strawberries, the sugar, and the lemon juice until the mixture is smooth and the sugar is dissolved. Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan. Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge but still soft in the center, stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.59 Kcal (488 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.73mg 0%
Potassium 278.64mg 6%
Total Carbs 29.64g 10%
Sugars 23.78g 95%
Dietary Fiber 3.57g 14%
Protein 1.79g 4%
Vitamin C 107.3mg 179%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 26.6 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.68mg 0%
Potassium 63.56mg 6%
Total Carbs 6.76g 10%
Sugars 5.42g 95%
Dietary Fiber 0.81g 14%
Protein 0.41g 4%
Vitamin C 24.5mg 179%
Calcium 8.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 3

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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