Caipirinha Recipe

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Caipirinha
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Ingredients:

  • 2 tbsp sugar
  • 1/2 cup cachaca (brazilian liquor) or 1/2 cup white rum

Directions:

  1. Lightly wet rims of two glasses and dip in sugar (like you would a margarita glass in salt) Divide fresh lime and sugar between the two glasses.
  2. Mash lime and sugar in each glass with a wooden spoon.
  3. Add 1/4 cup cachaca (or rum) and 1 Tbsp lemon juice to each glass, stirring to blend.
  4. Fill each glass with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.53 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.98mg 0%
Potassium 50.04mg 1%
Total Carbs 12.75g 4%
Sugars 8.97g 36%
Dietary Fiber 1.01g 4%
Protein 0.34g 1%
Vitamin C 15.7mg 26%
Iron 0.3mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 78.46 Kcal (328 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.73mg 0%
Potassium 88.17mg 1%
Total Carbs 22.47g 4%
Sugars 15.8g 36%
Dietary Fiber 1.77g 4%
Protein 0.59g 1%
Vitamin C 27.6mg 26%
Iron 0.6mg 2%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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