Directions:
- In a Dutch oven over medium-high heat, bring the apples, pears, clementines and lemon juice to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes or until fruit is tender, stirring occasionally.
- Stir in pectin. Bring to a boil over high heat, stirring constantly. Stir in sugar and cinnamon; bring to a full rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Stir in walnuts. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 8 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.95 Kcal (460 kJ) | ||
| Calories from fat | 30.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Sodium | 47.28mg | 2% | |
| Potassium | 37.21mg | 1% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 255.56 Kcal (1070 kJ) | ||
| Calories from fat | 70.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 5% | |
|---|---|---|---|
| Sodium | 109.91mg | 2% | |
| Potassium | 86.49mg | 1% | |
| Total Carbs | 45.4g | 7% | |
| Sugars | 35.09g | 60% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 2.2g | 2% | |
| Vitamin C | 6.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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