Directions:
- In a small saucepan, combine lychee juice, pineapple juice, oil, garlic and ginger over medium heat.
- Combine 2 tablespoons of pineapple juice and corn starch in a separate bowl and stir until the corn starch dissolves.
- Add cornstarch to saucepan and turn heat to high. Bring mixture to a boil, stirring often.
- Once boiling, reduce heat and simmer mixture for 4 -6 minutes or until thick.
- Add to meat or vegetables that are 75% cooked in a wok and stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.85 Kcal (305 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 1008.54mg | 42% | |
| Potassium | 105.18mg | 2% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.39 Kcal (345 kJ) | ||
| Calories from fat | 11.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 1140.55mg | 42% | |
| Potassium | 118.95mg | 2% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 11.04g | 39% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.87g | 5% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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