Lute'ce Dressing Recipe

Posted by
Rate It!
Lute'ce Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make a paste of, pepper, mustard, garlic and a small amout of the vinegar.
  2. Blend in egg yolk until smooth.
  3. Start addin oil veryslowly until dressing is the consistency of mayonnaise.
  4. Continue add in oil alternately with remaining vinegar.
  5. Beat in sugar and Worcestershire sauce.
  6. Fold in chili sauce and chill thououghly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.97 Kcal (1478 kJ)
Calories from fat 329.95 Kcal
% Daily Value*
Total Fat 36.66g 56%
Cholesterol 23.56mg 8%
Sodium 487.72mg 20%
Potassium 90.96mg 2%
Total Carbs 5.16g 2%
Sugars 3.25g 13%
Dietary Fiber 0.73g 3%
Protein 1.25g 2%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 508.02 Kcal (2127 kJ)
Calories from fat 474.89 Kcal
% Daily Value*
Total Fat 52.77g 56%
Cholesterol 33.91mg 8%
Sodium 701.96mg 20%
Potassium 130.91mg 2%
Total Carbs 7.43g 2%
Sugars 4.67g 13%
Dietary Fiber 1.04g 3%
Protein 1.79g 2%
Vitamin C 3.6mg 4%
Iron 1.3mg 5%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top