Directions:
- In a 2- to 3-qt. saucepan, combine sugar, cornstarch and salt. Using a wire whisk, gradually blend in orange juice until smooth. Add egg yolks and blend thoroughly. Add lemon juice and butter. Cook on medium heat, stirring constantly, and gradually bring to a boil. Reduce heat as mixture begins to thicken. Boil slowly for 1 minute. Remove from heat; stir in peel. Pour hot filling into pie shell. Let stand, allowing a thin film to form on top.
- Meanwhile, for meringue, beat egg whites in a small bowl until foamy. Add cream of tartar; beat on high until soft peaks form. Reduce speed to medium; add sugar gradually, about 1 tablespoon at a time. beat on high until stiff and glossy.
- Spoon meringue around edge of filling. Using a spatula, push meringue gently against inner edge of crust, sealing well. Swirl meringue into center of pie.
- Bake at 350°F for 12-15 minutes or until meringue is golden brown. Cool on wire rack at room temperature for 2 hours before serving. To cut, use a sharp knife dipped in hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.53 Kcal (1589 kJ) | ||
| Calories from fat | 123.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 93.29mg | 31% | |
| Sodium | 250.73mg | 10% | |
| Potassium | 289.93mg | 6% | |
| Total Carbs | 58.61g | 20% | |
| Sugars | 37.23g | 149% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 50mg | 83% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.17 Kcal (779 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 21% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 31% | |
| Sodium | 123mg | 10% | |
| Potassium | 142.22mg | 6% | |
| Total Carbs | 28.75g | 20% | |
| Sugars | 18.26g | 149% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.14g | 13% | |
| Vitamin C | 24.5mg | 83% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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