Luscious Lemon Coffee Cake Recipe

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Luscious Lemon Coffee Cake
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Ingredients
10
Count
Nutrition
240
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine topping ingredients; set aside.
  2. In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.
  3. Mix on medium speed for 2 minutes.
  4. Pour 1/2 of batter into a greased Bundt pan.
  5. Sprinkle half of the topping over batter.
  6. Spoon remaining batter over topping and spread evenly.
  7. Sprinkle with remaining topping.
  8. Bake at 350° for 30-35 minutes or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.86 Kcal (1004 kJ)
Calories from fat 187.38 Kcal
% Daily Value*
Total Fat 20.82g 32%
Cholesterol 51.92mg 17%
Sodium 58.41mg 2%
Potassium 118.59mg 3%
Total Carbs 12.58g 4%
Sugars 7.06g 28%
Dietary Fiber 1.55g 6%
Protein 3.76g 8%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 405.08 Kcal (1696 kJ)
Calories from fat 316.44 Kcal
% Daily Value*
Total Fat 35.16g 32%
Cholesterol 87.68mg 17%
Sodium 98.64mg 2%
Potassium 200.26mg 3%
Total Carbs 21.24g 4%
Sugars 11.92g 28%
Dietary Fiber 2.62g 6%
Protein 6.35g 8%
Vitamin C 0.7mg 1%
Iron 1.3mg 4%
Calcium 78.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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