Lumpia Recipe

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Lumpia
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Ingredients:

Directions:

  1. Put all ingredients except for the lumpia wrappers and vegetable oil in a large bowl and mix together, like you would a meatloaf. Make sure ingredients are well incorporated-using your hands helps with this.
  2. Roll lumpia according to package directions. (Spread a small amount of filling [about 1-2 tsp.] along the end of the lumpia wrapper. Fold bottom of wrapper up over the filling, and then fold in the sides. Tightly roll the lumpia up the rest of the way like you would a tiny burrito, keeping the roll very tight.) Have a small cup of water handy while you're rolling to dip your fingers in and seal the lumpia closed.
  3. Heat 1/2 inch of vegetable oil in a large frying pan or heavy skillet over medium heat. Fry lumpia 4 or 5 at a time for about 5 minutes or until golden brown and crispy on all sides. Drain on paper towels. Serve immediately. (Serve with sweet chili sauce for dipping)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.66 Kcal (836 kJ)
Calories from fat 136.84 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 42.08mg 14%
Sodium 144.63mg 6%
Potassium 266.41mg 6%
Total Carbs 10.02g 3%
Sugars 1.75g 7%
Dietary Fiber 1.27g 5%
Protein 6.02g 12%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 224.7 Kcal (941 kJ)
Calories from fat 153.99 Kcal
% Daily Value*
Total Fat 17.11g 23%
Cholesterol 47.36mg 14%
Sodium 162.76mg 6%
Potassium 299.82mg 6%
Total Carbs 11.27g 3%
Sugars 1.97g 7%
Dietary Fiber 1.43g 5%
Protein 6.78g 12%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 4%
Iron 0.7mg 3%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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